Super Easy Cherry Icebox Cake

I have been SUPER busy lately. I’m getting ready to go off to college soon, so we’ve been doing and traveling a lot for that. However, this dessert is PERFECT for busy seasons (especially over summer) because it is so easy and quick to make. It is customizable, and requires very few ingredients. It’s actually

Healthy Oatmeal Raisin Cookies

Okay, so I’m labeling these cookies “healthy,” which they are, but don’t be fooled. Although the ingredients are healthy, they are also exactly what you need to get a the perfect soft texture and mapley, breakfast-reminiscent flavor. These cookies are super delicious, yet insanely simple. All you need is one bowl and they come together

Healthy, Gluten Free Strawberry Short Cake

My sister’s birthday is coming up, and for those who don’t know, she has Celiac’s Disease, which means she’s is gluten free. This means she. any eat wheat, rye, or barely. That’s why this super healthy, yet super delicious dessert is based with almond and oat flour. It is in turn extremely high in protein

Cookie Cake

First off, happy Father’s Day!! It’s bed decorating season. If that sounds foreign to you, you’re probably not a high school senior girl in Monmouth County, New Jersey. Regardless, they’re special celebrations for people announcing where they’re going to college. There is lots of merch and food involved, I’ll insert a picture of mine down

Bakery Style Blueberry Muffins

Happy 4th of July! I spend the week of July 4th down by the shore every year. Close to where we stay, there is an amazing bakery that everyone loves. I was happy to see they now have vegan options and I got an amazing apple muffin this year. It was very good, but I

Strawberry Cheesecake Cupcakes

We love a good dessert mashup here. That’s why I was so excited for my boyfriend’s birthday because I know cheesecake is his favorite, but wanted to give him some traditional cake, too. These cupcakes are the perfect combo and came out super cute! The crunch of crust adds a great texture variety to the

Croissants

School is winding down, but my most recent assignment was to learn how to something. Of course, I immediately knew I had to tackle a new recipe, and croissants have been on my bucket list for a while. I always see my Aunt Vickie make beautiful looking croissants, so I got some tips from her

Samoa Bars

This one goes out to what I consider one of the most underrated Girl Scout cookies. I always reach for a frozen thin mint when I can, but I forget that Samoas can be equally as delicious. These were a wonderful accident because I had a bunch of leftover chocolate chip cookies that had went

Creamsicle Cake

Nothing says summer like the nostalgic flavor of a creamsicle. The one thing better is the classic New Jersey Kohr’s ice cream cone, but it’s the same idea. Bursting orange and vanilla flavor, cold and refreshing on a summer night. This cake is equally as amazing, with moist vanilla cake and smooth, creamy frosting. It

Blueberry Pie Overnight Oats

oats: 1 c oats (see note below) 1 c oat milk 1 tsp maple syrup vegan blueberry yogurt (see note below) crumble (see recipe below) blueberries Combine oats, oat milk, and maple syrup in an airtight container at least a night before you plan to eat. Once soaked, split between 2 dishes. Top with blueberry